Our first blog post of the week looks at the findings from Age UK’s latest Chief Economist report. It focuses on the key economic aspects in the lives of many older people in the UK: inequality and poverty, and benefit take-up.
Almost 60 years ago, Peter Townsend studied the lives of older people in East London and wrote:
The object of national assistance is largely to make up income, on test of means, to a subsistence level… A general definition of need is incorporated in its scale rates, and these are applied to individual circumstances, with certain discretionary disregards and allowances. The sums are intended to cover food, fuel and light, clothing, and household sundries, beside rent, and sometimes, after investigation, small additions are made for laundry, domestic help, or special diet. This definition of ‘subsistence’, on such evidence as exists, appears to be completely unrealistic.
You would be forgiven if, after reading Age UK’s latest Chief Economist Report, you concluded that not much has changed over all those years. Because, though the material aspects of the lives of older people in the country, whether in East London or East Belfast, have undeniably improved since then – thanks in a great part to the way initially ploughed by Eleanor Rathbone MP and the Old People’s Welfare Committee, Age UK’s predecessor, the current state of poverty among older people still looks dismal and grim as much as what it was like in Bethnal Green in yesteryear. Continue reading
Posted in Benefits and entitlements, Economy, Government, Income, Money Matters
Tagged Age UK, Age UK blog, Age UK Chief Economist report, Ageing, ageing population, ageing society, benefits and entitlements, Chief Economist Report, Jose Iparraguirre Age UK, older people
A new report out this week shows that older patients face a “widespread and systematic” pattern of inadequate care in hospitals.
The report from the Centre for Analysis of Social Exclusion at the LSE, shows one million older people in later life are affected by poor or inconsistent standards of dignity and 1 in 3 people who needed help with eating in hospitals were not consistently receiving it.
The research has broken down data in the Adult Inpatient Survey for 2012 to provide this fresh, detailed picture of older people’s experiences during hospital stays. The report has developed a new approach to analysing the results, one that looks at the relative risks of receiving poor care as well as the overall numbers of people affected. And the results are deeply concerning. Continue reading