Today, John’s Campaign is celebrating that all acute trusts in England have voluntarily signed up to the Campaign. In this blog, we celebrate what this means for people with dementia and their carers during a hospital stay.
Admission to hospital can be an anxiety provoking experience for anyone. For someone with dementia it can be particularly frightening: surrounded by strange noises, smells, people, equipment and routines. It can be disorientating, disruptive and scary.
A guest blog from Professor Alan Walker, Professor of Social Policy & Social Gerontology at The University of Sheffield, on how the creation of a social policy for ageing could lead to a better later life for all.
If we are concerned about the quality of later life we must focus on the ageing process as a whole, the life course, and not only the last segment of it. This is because the financial, social and mental resources that people possess in old age are often determined at much earlier stages of the life course. This is obvious in the case of pensions, which depend massively on occupation, but is also true with regard to physical and mental health. For example, childhood deprivation is associated with raised blood pressure in later life.
After such a wet winter, a bit of sun may sound like no bad thing, but people often underestimate the effect of high temperatures on older people: the 2003 heatwave led to an alarming 22 per cent increase in mortality among people 75+ in England and Wales. So I was very pleased to be invited to a roundtable held by the Parliamentary Environmental Audit Committee, as part of their Inquiry into Heatwaves: Adapting to Climate Change.
This week is Nutrition and Hydration Week, an excellent campaign which celebrates food and drink as a way of maintaining health and wellbeing. As part of the Week, the Malnutrition Task Force have written a guest blog looking at malnutrition among older people in the community and highlighting wonderful examples of initiatives that can help tackle this.
Food is a marvellous thing. Breathing in the scent of our favourite meal and savouring the taste as we eat and enjoy it are two of life’s great pleasures.
Food gives us the energy to keep active, stay mentally alert, and remain physically well, which means fewer visits to the doctors.
Keeping well-nourished and hydrated is so important to each and everyone one of us at every stage of our lives, particularly as we get older.
However, sadly, not everyone is so favoured. Latest estimates show up to 1.3 million of our older friends, relatives and neighbours are malnourished or at risk.
Like lots of people with an interest in social care I have been following the travails of Four Seasonsover the last few days. For anyone not up to speed, Four Seasons is a major care home provider in this country, with some 17,000 predominantly older residents and 25,000 staff. Four Seasons is now reportedly in financial difficulty and the regulator of the social care sector, the Care Quality Commission (CQC), has called for its biggest creditor to confirm that it will stand behind the company and not allow it to collapse. [Although it has since won a reprieve until April 2018, the uncertainty over its longer-term future continues].