Reflecting on food standards in hospitals

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In this blog post, Dianne Jeffrey, Chairman of Age UK and Chair of the Hospital Food Standards Panel, reflects on hospital food. 

Going into hospital can be very worrying.

You may be in pain and nervous about what’s going to happen next, feel disorientated by being in a busy environment, or find it distressing being away from loved ones.

All this can be compounded by having no control over food, or by being served food that’s unappetising and unappealing.

However, getting hospital food and drink right is critical. After all, good nutrition and hydration are a vital part of the healing and recovery process for all patients.
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