Tag Archives: Malnutrition Task Force

Let’s talk about death and dying

Let's Talk about Death and Dying! cover

This blog post was contributed by Lesley Carter, Joint Head of Health Influencing at Age UK. 

“How people die remains in the memory of those who live on”, Cicely Saunders (1918-2005), founder of the modern hospice movement. 

Positive advances in health care and public health mean that most of us will die later in life. Hooray! Yet most of us have never had a conversation with someone we love about death and dying and actually most of us don’t really want to. I think it’s a generational thing. But this is not the best place to be – this approach will not help us cope with our own death, or that of a loved one, or to manage our own feelings during death and bereavement.

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Keeping to a healthy weight in later life

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This blog was contributed by Dianne Jeffrey, Chairman of the Malnutrition Task Force and Age UK 

This week is Nutrition and Hydration Week, a brilliant campaign which raises awareness and celebrates food and drink as a way of maintaining health and wellbeing.

I’m certain that no-one doubts the importance of food. It gives us the nutrients we need for energy and to stay healthy; it helps us to stay sharp mentally; it can boost our wellbeing and generally keep us happy.

But let’s not just think in practical terms – the aroma of your favourite food as it drifts into the senses, and the sensations we feel as it hits our taste buds are some of the great pleasures in life. Most importantly, food is something we should continue to look forward to.

Food is so vital to every one of us and we should all strive to eat well and sufficiently throughout our lives.

However, that isn’t always the case.

Although many of us believe that malnutrition, or undernutrition, has been confined to the history books, the reality is different. In the UK, 1 in 10 older people – around 1 million altogether – are undernourished or at risk of undernourishment.

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Reflecting on food standards in hospitals

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In this blog post, Dianne Jeffrey, Chairman of Age UK and Chair of the Hospital Food Standards Panel, reflects on hospital food. 

Going into hospital can be very worrying.

You may be in pain and nervous about what’s going to happen next, feel disorientated by being in a busy environment, or find it distressing being away from loved ones.

All this can be compounded by having no control over food, or by being served food that’s unappetising and unappealing.

However, getting hospital food and drink right is critical. After all, good nutrition and hydration are a vital part of the healing and recovery process for all patients.
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More than 46,000 older people ‘stripped’ of their Meals on Wheels service

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This week is ‘Meals on Wheels Week’

This post was contributed by Dianne Jeffery, chair of the Malnutrition Task Force and Chairman of Age UK.

This week is Meals on Wheels Week, a great initiative that brings the care sector together to raise awareness about the importance of Meals on Wheels services.

No one should doubt the importance of Meals on Wheels. Since 1943, the year of its introduction, the service has always played an integral role in the care of the elderly and most vulnerable in society.

By delivering straight to someone’s door, it is vital in helping those who are unable to purchase or prepare their own hot meal and can be a real social boon for those who struggle to get out.    Continue reading