Why we should all be encouraged to talk about death and dying

This week (14th-18th May) is Dying Matters Week, a campaign to raise awareness of the importance of talking about dying, death and bereavement.

We all seem to find it difficult to have conversations with people we love about death and dying. It brings up uncomfortable emotions so we tend to shy away from it.

Talking about death often feels like a taboo subject in our society.

Yet all of us will experience the death of a loved one at some point in our lives and talking more openly can often make it seem less scary.

Continue reading “Why we should all be encouraged to talk about death and dying”

Tackling malnutrition in our communities

Carers and Residents at Millbrook care home shot for Age UK Training

This week is Nutrition and Hydration Week, an excellent campaign which celebrates food and drink as a way of maintaining health and wellbeing. As part of the Week, the Malnutrition Task Force have written a guest blog looking at malnutrition among older people in the community and highlighting wonderful examples of initiatives that can help tackle this.  

Food is a marvellous thing. Breathing in the scent of our favourite meal and savouring the taste as we eat and enjoy it are two of life’s great pleasures.

Food gives us the energy to keep active, stay mentally alert, and remain physically well, which means fewer visits to the doctors.

Keeping well-nourished and hydrated is so important to each and everyone one of us at every stage of our lives, particularly as we get older.

However, sadly, not everyone is so favoured. Latest estimates show up to 1.3 million of our older friends, relatives and neighbours are malnourished or at risk.

Continue reading “Tackling malnutrition in our communities”

Let’s talk about death and dying

Let's Talk about Death and Dying! cover

This blog post was contributed by Lesley Carter, Joint Head of Health Influencing at Age UK. 

“How people die remains in the memory of those who live on”, Cicely Saunders (1918-2005), founder of the modern hospice movement. 

Positive advances in health care and public health mean that most of us will die later in life. Hooray! Yet most of us have never had a conversation with someone we love about death and dying and actually most of us don’t really want to. I think it’s a generational thing. But this is not the best place to be – this approach will not help us cope with our own death, or that of a loved one, or to manage our own feelings during death and bereavement.

Continue reading “Let’s talk about death and dying”

Keeping to a healthy weight in later life

HERO-fruit and veg buyers

This blog was contributed by Dianne Jeffrey, Chairman of the Malnutrition Task Force and Age UK 

This week is Nutrition and Hydration Week, a brilliant campaign which raises awareness and celebrates food and drink as a way of maintaining health and wellbeing.

I’m certain that no-one doubts the importance of food. It gives us the nutrients we need for energy and to stay healthy; it helps us to stay sharp mentally; it can boost our wellbeing and generally keep us happy.

But let’s not just think in practical terms – the aroma of your favourite food as it drifts into the senses, and the sensations we feel as it hits our taste buds are some of the great pleasures in life. Most importantly, food is something we should continue to look forward to.

Food is so vital to every one of us and we should all strive to eat well and sufficiently throughout our lives.

However, that isn’t always the case.

Although many of us believe that malnutrition, or undernutrition, has been confined to the history books, the reality is different. In the UK, 1 in 10 older people – around 1 million altogether – are undernourished or at risk of undernourishment.

Continue reading “Keeping to a healthy weight in later life”

Reflecting on food standards in hospitals

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In this blog post, Dianne Jeffrey, Chairman of Age UK and Chair of the Hospital Food Standards Panel, reflects on hospital food. 

Going into hospital can be very worrying.

You may be in pain and nervous about what’s going to happen next, feel disorientated by being in a busy environment, or find it distressing being away from loved ones.

All this can be compounded by having no control over food, or by being served food that’s unappetising and unappealing.

However, getting hospital food and drink right is critical. After all, good nutrition and hydration are a vital part of the healing and recovery process for all patients.
Continue reading “Reflecting on food standards in hospitals”

More than 46,000 older people ‘stripped’ of their Meals on Wheels service

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This week is ‘Meals on Wheels Week’

This post was contributed by Dianne Jeffery, chair of the Malnutrition Task Force and Chairman of Age UK.

This week is Meals on Wheels Week, a great initiative that brings the care sector together to raise awareness about the importance of Meals on Wheels services.

No one should doubt the importance of Meals on Wheels. Since 1943, the year of its introduction, the service has always played an integral role in the care of the elderly and most vulnerable in society.

By delivering straight to someone’s door, it is vital in helping those who are unable to purchase or prepare their own hot meal and can be a real social boon for those who struggle to get out.    Continue reading “More than 46,000 older people ‘stripped’ of their Meals on Wheels service”

Taking on malnutrition across the UK

HERO-fruit and veg buyers

This week we have a blog from the Malnutrition Task Force 

When you mention the word ‘malnutrition,’ many assume it is something that only happens in other countries and has been consigned to the history books in the UK.

Yet this is far from the truth.

Figures from BAPEN show 3 million people in the UK are malnourished or at risk of  malnutrition and that a high number of these, around 1.3 million, are over the age of 65.

To combat this issue, the Malnutrition Task Force has bought together professionals from across health, social care and local government to work alongside charities, older people and carers to pilot a new approach.

The Malnutrition Prevention Programme sees whole communities – including local NHS trusts, hospitals, GP practices, care homes and community groups – coming together to tackle the condition. Our aim is to significantly reduce the number of people aged 65 and over in different areas across the country who are malnourished. Continue reading “Taking on malnutrition across the UK”