This week is Nutrition and Hydration Week, an excellent campaign which celebrates food and drink as a way of maintaining health and wellbeing. As part of the Week, the Malnutrition Task Force have written a guest blog looking at malnutrition among older people in the community and highlighting wonderful examples of initiatives that can help tackle this.
Food is a marvellous thing. Breathing in the scent of our favourite meal and savouring the taste as we eat and enjoy it are two of life’s great pleasures.
Food gives us the energy to keep active, stay mentally alert, and remain physically well, which means fewer visits to the doctors.
Keeping well-nourished and hydrated is so important to each and everyone one of us at every stage of our lives, particularly as we get older.
However, sadly, not everyone is so favoured. Latest estimates show up to 1.3 million of our older friends, relatives and neighbours are malnourished or at risk.
Continue reading “Tackling malnutrition in our communities”
This blog was contributed by Dianne Jeffrey, Chairman of the Malnutrition Task Force and Age UK
This week is Nutrition and Hydration Week, a brilliant campaign which raises awareness and celebrates food and drink as a way of maintaining health and wellbeing.
I’m certain that no-one doubts the importance of food. It gives us the nutrients we need for energy and to stay healthy; it helps us to stay sharp mentally; it can boost our wellbeing and generally keep us happy.
But let’s not just think in practical terms – the aroma of your favourite food as it drifts into the senses, and the sensations we feel as it hits our taste buds are some of the great pleasures in life. Most importantly, food is something we should continue to look forward to.
Food is so vital to every one of us and we should all strive to eat well and sufficiently throughout our lives.
However, that isn’t always the case.
Although many of us believe that malnutrition, or undernutrition, has been confined to the history books, the reality is different. In the UK, 1 in 10 older people – around 1 million altogether – are undernourished or at risk of undernourishment.
Continue reading “Keeping to a healthy weight in later life”
In this blog post, Dianne Jeffrey, Chairman of Age UK and Chair of the Hospital Food Standards Panel, reflects on hospital food.
Going into hospital can be very worrying.
You may be in pain and nervous about what’s going to happen next, feel disorientated by being in a busy environment, or find it distressing being away from loved ones.
All this can be compounded by having no control over food, or by being served food that’s unappetising and unappealing.
However, getting hospital food and drink right is critical. After all, good nutrition and hydration are a vital part of the healing and recovery process for all patients.
Continue reading “Reflecting on food standards in hospitals”
In this blog post, Dianne Jeffrey, Chairman of Age UK and Chair of the Hospital Food Standards Panel, discusses the new mandatory food standards for the NHS.
Continue reading “New rules to serve up better food for NHS patients and staff”
This blog was contributed by Margit Physant, Project Manager for the Malnutrition Task Force.
The Duchess of Windsor is reported to have said that you can never be too rich or too thin. I don’t know about the first but you can be too thin.
Malnutrition refers to low body weight and/or recent weight loss and it is still with us. It is far more common than most people think. It affects all ages, but older people are particularly at risk and more than a million people over the age of 65 are affected.
It is common but it is not a normal part of ageing and it has serious health consequences. Malnourished people are more prone to infection and take longer to recover if they get ill. It causes misery to older people and their families and is costly to the health service. Continue reading “Is it not normal to lose weight when you get older?”
This blog was contributed by the Malnutrition Task Force.
Today malnutrition affects more than one million older people in the UK and the associated costs are estimated to be £13bn every year. The effects are profound and malnutrition increases the risk of falls, infections and delays recovery from illness and surgery.
In June 2012, an independent Malnutrition Task Force was established to tackle malnutrition in older people in hospitals, care homes and their own home. The Malnutrition Task Force includes representation from charities, professionals, NHS, commissioners and providers and is chaired by Age UK Chairman Dianne Jeffrey.
Many cases of malnutrition can be prevented and there are many examples of good practice across the UK. Focus on Undernutrition in County Durham is a community based project that raises awareness and helps to prevent, identify and manage people at risk of malnutrition in their own home, care homes and community hospitals. The training programme for all health and social care staff introduces simple tools for accurate assessment of malnutrition.
Continue reading “Guest blog – Tackling the devastating consequences of malnutrition in older people”